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Impact of pH on the high-pressure inactivation of microbial transglutaminase

Food Research International

Article

R.P. Queirós

J.A. Saraiva

J.A. Silva

Publication

Year of publication: 2019

Volume: 115

Pages: 73-82

Identifiers

Other: 2-s2.0-85054290939

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Alternative Titles

Preprint

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